Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 2 tbsp. sugar, 3/4 c. melted butter or margarine, 1 (8 oz.) pkg. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread pretzels, 2 tablespoons sugar and butter in a 13 x 9-inch pan.
7 minutes at 400Β°. Soften and blend cream cheese, sugar and Cool spread over cooled pretzels. Dissolve jello, strawberries and chill until slightly thickened. Spread over cheese mixture.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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