Pretzel Cream Salad
Pretzel Cream Salad is an moderately easy dinner. Made with 1 c. crushed pretzels, 1/3 c. sugar, 1 stick margarine, melted, 8 oz. cream cheese and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first 3 ingredients and press into a glass dish 8 x 8 x 2-inches.
Bake 10 minutes at 325Β°.
Cream the cream cheese, sugar, crushed pineapple and Cool Whip; set aside.
Take pineapple juice and cornstarch; cook until thick.
Spread on top of crust and then spread cream cheese mixture on top of second layer.
π· Perfect Pairings
Complete your meal with these
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