Pretzel Cookies
Pretzel Cookies is an moderately easy dinner. Made with 1 c. sugar, 1 c. margarine, softened, 1/2 c. milk, 1 tsp. vanilla and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix sugar, margarine, milk, vanilla, almond extract and egg. Stir in flour, baking powder and salt.
Cover and refrigerate at least 4 hours.
Heat oven to 375Β°.
Divide dough into 4 square parts.
Divide one part into 12 equal pieces (keep remaining dough refrigerated).
Sprinkle about 1 teaspoon of colored sugar on board.
Roll each piece of dough on sugared board into pencil like strips and twist into pretzel shape.
Place on ungreased cookie sheet.
Repeat with remaining dough.
Bake for 10 to 12 minutes until golden brown.
Makes about 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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