Pressure Cooker Red Beans and Sausage

Name: Pressure Cooker Red Beans and Sausage
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound dried red beans, rinsed; 1 (1 pound) package smoked sausage, sliced; 1 bay leaf; 2 tablespoons Cajun seasoning, or to taste; 1/2 clove garlic, chopped; 1/2 onion, chopped; 1 stalk celery, chopped; 1/2 green bell pepper, chopped; 1 teaspoon salt; 1 teaspoon dried parsley; 1/4 teaspoon ground cumin; 5 cups cold water, or as needed

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 8 servings 👁️ 4 views

I am from the South, and red beans and rice is a weekly tradition in my house. This recipe is cooked in no time, thanks to the pressure cooker! Serve over hot cooked rice.

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🔗 Recipe adapted from AllRecipes

#Instant pot #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 299

% Daily Value*

Total Fat 18.4g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1511mg 66%

Total Carbohydrate 16g 6%

Dietary Fiber 5.2g 19%

Total Sugars 3g

Protein 17g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker.

Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot).

Stir to combine.

Seal lid and bring pot to full pressure over high heat.

Reduce heat to low, maintaining full pressure, and cook for 30 minutes.

Allow pressure to drop naturally.

Remove lid, stir, and serve.