Presidential Cinnamon-Glazed Almonds
Presidential Cinnamon-Glazed Almonds is an moderately easy dinner. Made with 1/3 c. butter, 2 eggs whites (at room temperature), pinch of salt, 1 c. sugar and 3 c. whole natural almonds, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 325Β°.
Place butter on a 15 1/2 x 10 1/2-inch jelly roll pan and place in oven to melt, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar and beat to stiff peaks.
Gently fold in almonds and cinnamon.
Pour mixture onto jelly roll pan, toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
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