Preserved Kumquats
Preserved Kumquats is an easy dinner. Made with 1 1/2 lb. kumquats, 2 c. water, 1 c. sugar, 1/2 c. preserved ginger, ground and 3 tbsp. lime juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash the kumquats in warm water; drain and dry.
Gently prick each kumquat with a skewer in 2 or 3 places.
Combine the water and sugar in a saucepan (not aluminum).
Bring to a boil and add the kumquats.
Cook over low heat for 20 minutes, or until syrup is thick and clear.
Stir in the ginger and lime juice.
Pack in sterile jars and seal.
Makes about 3 pints.
π· Perfect Pairings
Complete your meal with these
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