Preacher's Roast

Preacher's Roast

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Preacher'S Roast is an easy dinner. Made with 5 to 8 lb. rump or pike's peak roast, dash of salt and pepper, 1 box onion soup with mushroom and garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown roast and then cup aluminum foil up around meat.

Add soup and 1 to 2 quarts of water, according to size of roast.

Cover the roast thoroughly, rubbing into the surface of the meat the mixture of ingredients.

Wrap with heavy duty aluminum foil. Puncture top of foil with table fork several times.

Place roast in pan.

Place this into a water-filled larger pan on top of 2 bricks to keep roast from direct heat.

Cook on gas grill 4 to 5 hours with cover closed.

Be sure to keep water in bottom of pan.

Serves 6 to 8.

🍷 Perfect Pairings

Complete your meal with these

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