Praline Pound Cake
Praline Pound Cake is an moderately easy dinner. Made with 1 1/2 cups chopped pecans divided, 1 1/2 cups butter or margarine (softened), 8 ounces cream cheese (softened), 3 cups brown sugar and 6 eggs, at room temperature, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 325 degrees.
Grease and flour a 10 inch tube pan.
Sprinkle 1/2 cup chopped pecans in the pan.
Set aside. Cream butter or margarine and cream cheese.
Add brown sugar and cream, until light and fluffy, about 5 minutes.
Add eggs, one at a time, mixing well after each.
Fold in flour until just combined. Do not over mix.
Stir in vanilla and remaining 1 cup chopped pecans.
Spoon batter into prepared pan and place on a baking sheet in the oven.
Bake for 1/2 hours or until a wooden pick inserted in center of cake comes out clean.
Cool in pan for 10 minutes. Remove to rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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