Pound Cream Cheese Cake
Pound Cream Cheese Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. butter, c. sugar, eggs, (8 oz.) pkg. cream cheese and c. cake flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter (don't use margarine) and sugar.
Divide cream cheese into 1/3's.
Alternately add 2 eggs and 1/3 package cream cheese times 3 until 6 eggs and 1 package cream cheese are used. Beat 3 to 4 minutes each time between additions.
Add cake flour and vanilla.
Pour into greased large tube pan.
Bake at 300Β° for 1 3/4 to 2 hours at most.
π· Perfect Pairings
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