Pound Cake with Lemon Curd
Pound Cake With Lemon Curd is an easy dinner. Made with 1/2 lb. butter or margarine, 1 3/4 c. sugar, 5 whole eggs, 2 c. flour (measure after sifting) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter until light and fluffy.
Add sugar gradually, beating well.
Cream until light and fluffy.
Drop in 1 whole egg at a time while beating.
Stop the beaters and fold in flour and vanilla.
Bake in greased and floured pan at 300° for 45 minutes. Turn up to 325° for 10 to 15 minutes to brown.
Don't overcook. Serve with lemon curd.
🍷 Perfect Pairings
Complete your meal with these
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