Pound Cake Cookies
Pound Cake Cookies is an moderately easy dinner. Made with 3 sticks butter, at room temperature, 1 c. sugar, 2 egg yolks, 3 c. plain flour, sifted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream butter and sugar.
Add egg yolks.
Blend flour into butter mixture.
Add flavoring.
Refrigerate dough until thoroughly chilled.
Form into small balls about the size of a quarter and press onto ungreased cookie sheet.
Using thumb, press indentation in top of each cookie and fill with small amount of strawberry jam.
If you prefer, press a pecan half on top of cookie.
Bake 12 minutes at 300Β° or until lightly browned.
Cool several minutes, then slide cookies off pan using a spatula.
Keep stored in an airtight container.
Yield
6 to 7 dozen.
π· Perfect Pairings
Complete your meal with these
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