Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, do not sift, 3 c. sugar, 2 sticks margarine (mrs. filbert's), 1/2 c. crisco and 5 large eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the margarine, Crisco and sugar.
Add eggs, one at a time, beating well after each one is added. Add flour and milk alternately, beginning and ending with flour. Bake in tube pan at 325Β° for 1 hour and 15 minutes.
Let cool thoroughly before removing from pan.
π· Perfect Pairings
Complete your meal with these
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