Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 1/3 c. flour, 3/4 tsp. salt, 3/4 lb. butter, 1 1/2 c. sugar and 7 large or 8 small eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour; measure, add salt; sift again.
Cream butter.
Add sugar gradually.
Continue beating until light and fluffy.
Add egg yolks beaten until thick and lemon colored (unbeaten if electric mixer is used).
Beat thoroughly.
Add brandy.
Beat egg whites until stiff but not dry.
Gently fold into egg yolk mixture.
Gradually fold in dry ingredients, sprinkling about 1/4 cup at a time over the surface.
Beat until smooth (2 minutes with beater at medium speed).
Fold in cherries and nuts.
Pour into greased Bundt pan.
Bake at 300Β° for 1 hour 20 minutes.
Cool 15 minutes in pan.
π· Perfect Pairings
Complete your meal with these
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