Pound Cake
Pound Cake is an moderately easy dinner. Made with 8 eggs, separated, 6 tbsp. sugar, 1 lb. butter, 2 2/3 c. sugar and 8 tbsp. coffee cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Whip the whites and add 6 level tablespoons sugar.
Place mixture in refrigerator until the rest is made. Cream butter; add 2 2/3 cups sugar and whip until light (about 10 minutes).
Add flour, coffee cream and vanilla.
Fold in egg whites until well mixed.
Pour into lightly greased Bundt pan. Bake at 300Β° for 1 hour and 25 minutes.
(Cake should fall.)
π· Perfect Pairings
Complete your meal with these
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