Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 c. sugar, 1/2 c. whole milk, 5 large eggs and 1 1/2 sticks butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Cream sugar and butter with electric beater until smooth. Beat eggs in separate bowl with electric beater for 30 seconds. Add eggs to butter and sugar mixture.
Alternate milk and flour to mixture, adding a little at a time.
Blend very well.
Add lemon extract.
Continue to beat for another 2 minutes.
Place batter in greased and floured Bundt pan.
Cook at 325° for 1 hour, then another 15 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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