Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 5 or 6 eggs, 3 c. granulated sugar and 3/4 to 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder and salt together 3 times.
Cream butter, Crisco and sugar with electric mixer.
Add eggs one at a time and beat well after each one.
Then, by hand, add one cup of flour mixture to creamed mixture and follow with small amount of milk.
Repeat and finish with adding flour.
Put in 10-inch greased and floured tube pan.
Bake at 325Β° for 1 hour and 20 to 25 minutes.
Test for doneness with a straw.
π· Perfect Pairings
Complete your meal with these
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