Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. sifted swans down cake flour, 5 eggs (room temperature), 2 sticks butter (room temperature), 1/2 c. crisco (room temperature) and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream butter and Crisco together.
Add sugar a little at a time and cream together well, then add eggs 1 at a time, beating well after each one.
Then add flour alternately with milk, beating well each time.
Add salt and flavorings.
Put cake in tube pan in a cold oven.
Turn to 325Β° for 1 hour and 20 minutes, then cut cake and let it stay in for 20 more minutes, then take out.
π· Perfect Pairings
Complete your meal with these
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