Potted Apples for Fried Pies
Potted Apples For Fried Pies is an easy dinner. Made with 12 lb. apples, peeled and sliced, 2 c. apple cider vinegar and 8 to 10 c. sugar (if apples are sweet, use less sugar), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place ingredients in heavy large skillet.
Cook slowly on medium-high heat for 2 to 3 hours until mixture is thick.
Stir frequently to prevent sticking.
Put mixture in hot jars, seal and process in hot water bath for 5 minutes, or put in heavy freezer Ziploc bags and freeze.
π· Perfect Pairings
Complete your meal with these
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