Potiron Au Gratin (French)(Pumpkin Au Gratin)
Potiron Au Gratin (French)(Pumpkin Au Gratin) is an moderately easy dinner. Made with 1 lb. can pumpkin, 1/2 tsp. salt, freshly ground black pepper, dash of nutmeg and 1/4 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Thoroughly combine the pumpkin, salt, pepper, nutmeg, cloves and butter.
Place in a small lightly buttered casserole. Beat egg lightly and mix in cream and Parmesan cheese.
Pour over pumpkin gently.
Bake in a 400Β° oven for 30 minutes or until top is puffed and lightly browned.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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