Potatoes Romanoff
Potatoes Romanoff is an moderately easy dinner. Made with 4 medium potatoes, cooked, 1 c. sour cream, 4 scallions, sliced thin, 1 1/4 c. grated cheddar cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash, quarter and cook potatoes in jacket.
Drain, cool and peel.
Shred coarsely with grater.
In bowl, combine potato shreds with sour cream, onions and 2/3 of Cheddar cheese, salt and pepper. Mix well and transfer to shallow baking dish (9 or 10-inches). Sprinkle remaining cheese over top.
Dust with paprika.
Bake, uncovered, for 40 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment