Potatoes Boulangere
Potatoes Boulangere is an moderately easy dinner. Made with 2 onions, thinly sliced, 2 tbsp. butter, 4 medium potatoes, thinly sliced, 1 c. consomme (one 8 oz. can) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in butter for 5 minutes, or until soft and golden. Add potatoes, consomme, salt, pepper and marjoram.
Cook, covered, over lowest possible heat, for 25 to 30 minutes, or until potatoes are tender.
Sprinkle with parsley.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment