Potatoes Au Gratin
Potatoes Au Gratin is an easy dinner. Made with 8 large potatoes (1 per person), 2 c. medium white sauce (recipe follows), 5 to 6 oz. velveeta cheese or to taste and 1 to 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel and slice potatoes 1/4-inch thick.
Cook potatoes (but not mushy).
Pour sauce over and bake at 350Β° until bubbly.
Can be cooked in microwave.
π· Perfect Pairings
Complete your meal with these
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