Potatoes Au Gratin
Potatoes Au Gratin is an moderately easy dinner. Made with 1 1/2 lb. potatoes, 2 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel and slice potatoes and boil in a little water until tender.
Mix together flour, salt and pepper.
Layer potatoes in baking dish.
Sprinkle each layer with flour mixture.
Heat milk and margarine together until margarine melts.
Pour over vegetables.
Bake at 350Β° for 30 to 45 minutes.
Sprinkle with grated cheese and bake a few minutes longer until lightly browned.
π· Perfect Pairings
Complete your meal with these
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