Potatoes Au Gratin
Potatoes Au Gratin is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 tsp. salt, 1/4 lb. sharp cheddar cheese, 1/4 c. bread crumbs and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter; blend in flour and salt.
Stir until smooth. Turn to low heat and slowly add milk, stirring constantly.
Cook and stir until thick and smooth.
Remove from heat.
Add cheese and stir until cheese melts.
Arrange potatoes in 1 1/2-quart buttered casserole dish.
Pour cheese sauce over potatoes; top with crumbs.
Dot with additional butter.
Bake in 350Β° oven for 15 to 20 minutes or until golden brown.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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