Potatoes Au Gratin
Potatoes Au Gratin is an moderately easy dinner. Made with 6 to 8 potatoes, sliced raw, 1 stick margarine, 2 tbsp. flour, 1 block cheddar cheese (mild or sharp), shredded and 1 c. milk (sweet), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice potatoes and place in bowl of cold water and let sit.
In skillet on low fire, melt margarine and add milk and flour, a little at a time, until smooth.
Then add shredded cheese and season to taste (salt and pepper).
π· Perfect Pairings
Complete your meal with these
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