Potato Vegetable Salad
Potato Vegetable Salad is an moderately easy dinner. Made with 2 lb. red potatoes, 2 c. broccoli florets, 2 c. cauliflower florets, 2 medium cucumbers and 3/4 c. sliced radishes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil potatoes until they are tender.
While they are cooling, steam broccoli and cauliflower about 4 minutes.
Set aside to cool.
Cut carrots into thin slivers.
Slice cucumbers.
Cut potato into chunks.
Gently stir all vegetables together in a large mixing bowl.
In another bowl, whisk together yogurt, mustard, salt and pepper.
Pour over vegetables and stir carefully until dressing coats evenly.
Refrigerate for 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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