Potato Stuffed Peppers
Potato Stuffed Peppers is an moderately easy dinner. Made with 5 medium potatoes, 14 long frying peppers, 2 eggs, dash of parsley and 1 small onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Make mashed potatoes, but omit the milk.
Fry 1 small onion in butter and mix with potatoes.
Mix together Parmesan cheese and 2 beaten eggs.
Add to potatoes.
Add dash of garlic powder and parsley.
Stuff peppers with potato mixture and make a cork out of bread for the end of each pepper.
Place on an oiled roasting pan. Cover and bake at 325Β° for 15 to 20 minutes on each side.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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