Potato-Squash Casserole
Potato-Squash Casserole is an moderately easy dinner. Made with 1 small onion, thinly sliced, 3 medium potatoes, peeled and sliced 1/4-inch thick, 1 small butternut squash, peeled and sliced 1/4-inch thick, salt and freshly ground pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Spread the onions in a 9 x 9-inch glass casserole.
Alternate slices of potato and squash, standing on edge, to fill the casserole.
Sprinkle with salt, pepper and flour.
Pour the broth over the entire surface, slowly, so that the flour is moistened. Bake, uncovered, in a 350Β° oven until tender, about 45 to 50 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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