Potato Soup
Potato Soup is an moderately easy dinner. Made with 3 c. diced raw potatoes, 1/2 c. finely chopped onion, 1/2 c. finely chopped celery, 3 c. water and 2 c. scalded milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook potatoes, celery and onions in the 3 cups water until tender.
Drain - save water - blend in blender - return to pot with water.
Add milk, bouillon and butter.
Mix sour cream with flour and add to soup mixture.
Cook, stirring constantly until mixture thickens and bouillon cubes - dissolve.
Stir in salt and pepper. (I cook a few extra finely diced potatoes to add to the blended soup to give it extra texture.)
Serve topped with crumbled bacon, sliced green onion and finely shredded cheese.
π· Perfect Pairings
Complete your meal with these
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