Potato Soup
Potato Soup is an moderately easy dinner. Made with 6 to 8 potatoes, peeled and quartered, 2 to 3 tbsp. butter, 2 small carrots, diced or shredded, 1/4 c. finely chopped onion and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in boiling salted water until tender.
Melt butter in 3-quart kettle until golden brown.
Add carrots and onions.
Cover and cook until tender.
Remove from heat.
Blend in flour.
Stir in milk.
Add half of potatoes, mash rest of them and add with remaining ingredients.
Heat until steaming hot.
π· Perfect Pairings
Complete your meal with these
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