Potato Soup
Potato Soup is an moderately easy dinner. Made with 1 tbsp. unsalted butter, 1 medium onion (about 6 oz.), peeled and finely chopped, 3 baking potatoes (about 10 oz. each), peeled and cut into 1/4-inch slices, 6 c. chicken broth and 1/4 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt butter in large saucepan over moderate heat.
Stir in onion and cook, stirring occasionally, until onion is translucent (about 5 minutes).
Add potato slices and broth; bring to boil over high heat.
Reduce heat to moderate and simmer, stirring occasionally, until potatoes are almost cooked through (about 15 minutes).
Add celery seed and cook 5 minutes longer, stirring frequently to break up potato slices.
Gently whisk with balloon whisk until soup becomes a little smoother, but small pieces of potato should remain.
Season with salt and pepper.
If not serving immediately, you may want to add a little buttermilk or extra chicken broth because soup will get thicker as it stands.
Makes 6 (1-cup) servings.
π· Perfect Pairings
Complete your meal with these
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