Potato Soup
Potato Soup is an moderately easy dinner. Made with 4 c. potatoes, peeled and diced, 1/2 c. onion, chopped fine, 6 c. water, 1 c. nondairy creamer and 2 tbsp. green onion tops, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes and onions in water until soft.
Add nondairy creamer, butter, green onion tops and bacon.
Simmer 15 minutes. Season with salt and pepper to taste.
(Add cheese after butter if you want potato cheese soup.) Can cut down on the water and add milk after the potatoes are done.
Mash the potatoes some after cooking for a smoother soup.
π· Perfect Pairings
Complete your meal with these
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