Potato Soup
Potato Soup is an moderately easy dinner. Made with 4 leftover baked potatoes, 1/4 c. butter, 2 c. frozen hash browns, 1 bunch spring onions and 2 to 3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and clean eyes of potatoes.
Peel and clean onions, leaving about 2 inches of green stalk.
Crush potatoes.
Warm milk, seasonings and butter on low heat.
Add potatoes and simmer for 20 minutes.
Garnish with cheese.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment