Potato Salad

Potato Salad

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This creamy potato salad uses tender potatoes, celery, mustard, herbs, and hard-boiled egg in a balanced mayonnaise dressing. It is classic and picnic-friendly, with enough vinegar to keep each bite bright.

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πŸ”— Recipe adapted from Wikidata (Salad)

#Salad
πŸ‘¨β€πŸ³ Instructions

Boil potatoes until tender, then cool and cut into chunks.

Chop celery, eggs, parsley, and green onions.

Whisk mayonnaise, mustard, vinegar, salt, and pepper.

Fold potatoes and vegetables with the dressing gently.

Chill before serving so the flavor develops.

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