Potato Salad
Potato Salad is an moderately easy dinner. Made with potatoes, onions, diced very fine (approximately 1/4 medium sized onion), salt and pepper, 2 c. diced celery (fine) and 4 large radishes (red part only), diced fine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes with jackets on for 1/2 hour.
Peel and dice while warm.
Sprinkle with onions (just a few).
Salt and pepper lightly each layer of potatoes, until potatoes are used.
Sprinkle the onions in layers also.
Let potatoes stand for 2 or 3 hours.
π· Perfect Pairings
Complete your meal with these
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