Potato Salad
Potato Salad is an moderately easy dinner. Made with 4 c. cubed, cold boiled potatoes, 1 tsp. finely chopped onion, 1 1/2 tsp. salt, dash of pepper and 1/4 c. french dressing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place potatoes and onion in bowl.
Sprinkle with salt and pepper.
Mix lightly with French dressing.
Chill an hour or two. Toss lightly with salad dressing or mayonnaise.
Carefully blend in eggs.
Mix a little minced pimiento and parsley for color.
Add extra seasoning or dressing to taste.
Serve in bowl or on platter surrounded with salad greens, tomato sections, slices or wedges of hard-cooked eggs and cucumber sticks.
Garnish with paprika. Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment