Potato Salad
Potato Salad is an moderately easy dinner. Made with 4 big cooked potatoes (about 8 oz. each), cut into cubes, 4 boiled eggs (save 5 slices for garnish), 1/2 c. onion, chopped fine, 1/2 c. sandwich spread and 1 tbsp. mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all gently.
Garnish with egg slices; sprinkle with paprika.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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