Potato Rolls
Potato Rolls is an moderately easy dinner. Made with 1 (1/4 oz.) pkg. yeast, 1/2 c. warm water (110~ to 115~), 1 c. milk, 3/4 c. shortening and 1 1/4 c. leftover mashed potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve yeast in water and set aside.
In saucepan, combine milk, shortening and potatoes.
Cook and stir over low heat until shortening is melted.
Remove from heat and place in large bowl with sugar, salt, 2 cups flour and yeast mixture.
Add eggs and mix well.
Cover loosely and allow to stand for 2 hours (dough will be spongy).
Stir in enough of remaining flour to make soft dough.
π· Perfect Pairings
Complete your meal with these
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