Potato Rolls
Potato Rolls is an moderately easy dinner. Made with 2/3 c. shortening, 2/3 c. sugar, 2 1/2 tsp. salt, 1 c. cooked mashed potatoes and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream shortening; gradually add sugar, beating until fluffy. Add potatoes, salt and eggs.
Dissolve yeast into 2/3 cup warm water.
Add yeast mixture to creamed mixture.
Beat until smooth. Gradually stir in flour to make a soft dough.
Knead dough for about 3 minutes and place in a greased bowl.
Cover and let rise in a warm place for 1 1/2 hours.
Punch dough down and knead lightly.
Shape into balls and place onto a greased pan.
Cover and let rise for about 30 minutes.
Bake at 375Β° for 20 to 25 minutes.
Makes about 45 rolls.
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