Potato Puffs
Potato Puffs is an moderately easy dinner. Made with 2 c. cold mashed potatoes, 1 egg, beaten, 1/2 tsp. salt, 1/8 tsp. pepper and 1/2 c. grated american cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine potatoes, egg, salt, pepper and cheese.
Shape into balls and roll in bread crumbs.
Preheat shortening to 400Β°. Place potato puffs in a single layer in the fry basket.
Cover and fry for 3 minutes or until brown.
Lift basket and drain. Serve hot.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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