Potato Puffs
Potato Puffs is an moderately easy dinner. Made with 2 c. mashed potatoes, 2 eggs, 1 c. all-purpose flour, 1 1/2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In mixing bowl, beat eggs. Add potatoes.
Combine flour, baking powder and salt. Stir into potato mixture. In a large saucepan or kettle, heat about 1-inch oil. Drop mixture by heaping teaspoonfuls, 4 or 5 at a time, in hot oil.
Fry 2 to 3 minutes, turning once, until golden brown.
Drain on paper towels.
Yields about 1 1/2 to 2 dozen.
π· Perfect Pairings
Complete your meal with these
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