Potato Puffs
Potato Puffs is an moderately easy dinner. Made with 1 c. mashed potatoes, 2 eggs, beaten, 1/2 c. milk, 2 c. (8 oz.) shredded american cheese or cheddar cheese and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients, except oil. Mix well.
Pour about 2-inches salad oil into a saucepan or frying pan and heat to 375Β°. Drop batter by tablespoons, 4 or 5 at a time, into hot oil.
Fry 3 to 4 minutes or until golden brown.
Serve immediately.
Yields about 24 puffs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment