Potato Pierogi
Potato Pierogi is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 eggs, 1 tsp. salt, divided, 1/3 c. water and 5 tbsp. butter or margarine, divided, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, eggs, 1/2 teaspoon salt and water in a mixing bowl.
Mix well to make a medium soft dough.
Knead well until dough is firm.
Cover with a warm towel and let rest 10 minutes.
π· Perfect Pairings
Complete your meal with these
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