Potato Pie(Recipe Can Be Divided for Smaller Portions)
Potato Pie(Recipe Can Be Divided For Smaller Portions) is an moderately easy dinner. Made with 5 lb. potatoes, peeled, 1 (16 oz.) pkg. mozzarella cheese, cubed, 6 to 8 large eggs, approximately 1/4 c. grated parmesan cheese and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil peeled and quartered potatoes in salted water until tender.
Drain and replace in pot.
Allow to cool for 5 to 10 minutes.
Mash potatoes together, adding eggs, one at a time.
Add enough eggs, until mixture has a yellow tint.
Stir in salt, pepper and grated cheese to taste.
Fold in cubed Mozzarella.
π· Perfect Pairings
Complete your meal with these
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