Potato Pancakes
Potato Pancakes is an easy dinner. Made with 2 c. shredded raw potatoes, 2 medium eggs, 3/4 tsp. salt, 2 tbsp. flour and bacon grease or oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
First, shred potatoes in a food processor or on a cheese grater.
Place the shredded potatoes in a medium sized bowl and cover with cold water.
Chill in fridge for at least 30 minutes. Drain potatoes, squeeze out the excess moisture with hands.
In a medium bowl, combine the potatoes, eggs, salt and flour.
Mix well.
Heat 2 tbsp. bacon grease in a skillet.
When hot, drop potatoes by spoonfuls and fry until golden brown on both sides. Serve.
π· Perfect Pairings
Complete your meal with these
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