Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 3 large potatoes, pared, cold water, 1 small onion, cut into quarters, 2 eggs and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Using shredding disc, shred potatoes.
Transfer to medium bowl and add cold water to cover.
Using steel blade, process onion, using on/off technique, until finely chopped.
Add eggs, flour, butter, salt and pepper to bowl.
Drain potatoes; pat dry with paper toweling and add to bowl.
Process just until mixture is blended.
Heat 1/4-inch oil in skillet.
Spoon about 1/4 cup potato mixture into skillet for each pancake; flatten with spatula.
Fry until brown on both sides.
Drain pancakes on paper toweling and serve immediately.
π· Perfect Pairings
Complete your meal with these
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