Potato-Onion Country Ribs
Potato-Onion Country Ribs is an easy dinner. Made with 6 to 8 country ribs, 4 medium potatoes, sliced thin, 1 large onion, sliced thin, 1 small can sliced mushrooms, save juice and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dredge ribs in flour, salt and pepper.
Brown ribs in an electric skillet.
Top with onion slices, potato slices and mushrooms. Dilute soup with mushroom juice and enough water to make soup can full.
Pour over ribs. Reduce heat to simmer. Add salt and pepper to taste.
Simmer until ribs are tender and vegetables are done.
π· Perfect Pairings
Complete your meal with these
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