Potato-Oatmeal Bread
Potato-Oatmeal Bread is an moderately easy dinner. Made with 1 large potato, peeled and diced, 2 c. water, 2 pkg. dry yeast, 1 tsp. sugar and 1 1/2 c. potato water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil potato in water; drain and place cooked potato in large mixing bowl.
Cool potato water to 105Β°; ice may be used to achieve this temperature.
Add yeast and sugar to 1 1/2 cups potato water and set aside to activate (takes about 10 minutes). Add buttermilk to potato and blend.
Add oil, molasses, sugar and salt to potato mixture and blend.
Add activated yeast mixture and blend.
Add oatmeal and blend.
Add flour until dough forms a soft, but not sticky, ball that can be kneaded.
π· Perfect Pairings
Complete your meal with these
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