Potato Lefse
Potato Lefse is an moderately easy dinner. Made with 3 1/2 cups potatoes (riced), 1 tbsp. sugar, 1/2 tsp. baking powder, 1/2 cup butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Steam the potatoes.
Do not boil them.
Cook and rice potatoes. Measure the potatoes and add butter.
Let cool.
After mixture is room temperature, mix in flour, sugar, salt and baking powder.
Mix it up and put flour on a board.
Take mixture and roll into a snake on floured board.
Cut into 16 pieces.
Flour the board each time and roll out thin.
Bake on hot lefse grill or griddle.
Bake a minute or two, and then turn with lefse stick.
Turn when bubbles and brown spots appear.
Fold each lefse in half or quarters.
Cool between towels.
Put in plastic storage bags immediately and freeze.
π· Perfect Pairings
Complete your meal with these
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