Potato Leek Soup
Potato Leek Soup is an moderately easy dinner. Made with 3 tbsp. unsalted butter, 2 large leeks, 3 c. rich chicken broth, 2 large baking potatoes and 1 1/2 c. watercress, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter.
Add thinly sliced leeks and saute until soft (8 minutes).
Stir in chicken broth and potatoes, peeled and sliced au gratin style.
Partially cover; simmer for about 10 minutes. Using a wooden spoon, mash some potatoes against the side of the pan.
Stir in coarsely chopped watercress.
Simmer for 1 minute. Serve in bowl.
Season with salt, pepper and swirl 1 tablespoon heavy cream.
π· Perfect Pairings
Complete your meal with these
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